Dutch Coleslaw
Dutch Coleslaw is an moderately easy dinner. Made with 1 c. vinegar, 4 tbsp. sugar, 6 tsp. salt, 1 tsp. pepper and 2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the first 6 ingredients to boil.
Add some of mix to beaten eggs and then add this to the rest of the vinegar mixture. Cook until mix thickens and boils.
Remove from heat and add milk or cream.
Pour, while hot, over shredded cabbage and onions. Chill and serve.
Serves 18.
π· Perfect Pairings
Complete your meal with these
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