Dutch "Boterkoek" (Butter Cake)
Dutch "Boterkoek" (Butter Cake) is an moderately easy dinner. Made with 1/2 lb. butter, salted, 1 1/2 c. brown sugar, 1 egg, separated, 1/2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar.
Add egg white, baking powder and salt.
Add flour and mix well.
Divide batter and spread into 2 pie plates.
Spread egg yolk over top and decorate with cross hatching marks with the tine of a fork.
π· Perfect Pairings
Complete your meal with these
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