Duchess Soup(1 Gallon)
Duchess Soup(1 Gallon) is an moderately easy dinner. Made with 1/2 c. minced onion, 1/2 c. diced celery, 1/2 c. grated carrot, 1/2 c. butter or margarine and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables in fat until tender.
Do not brown.
Add flour and blend well.
Add hot chicken stock and seasonings.
Cook 30 minutes.
Add cheese and milk.
Cook just long enough to heat to serving temperature.
If soup is too thick, add milk.
Soup can be stored in gallon milk jug and servings heated as needed.
π· Perfect Pairings
Complete your meal with these
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