Dry Mushroom Soup
Dry Mushroom Soup is an moderately easy dinner. Made with 1/4 lb. imported dry mushrooms, 1 qt. water, 1 stalk celery, 4 sprigs parsley and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut mushrooms into small pieces.
Soak mushrooms for 2 hours and wash them.
Cover mushrooms with water in a pot.
Add vegetables and cook until tender; about 1 hour.
Chop onions and fry in oil; add to soup.
Add sauerkraut juice to soup.
Brown flour in oil from onions until nut brown.
Pour 1 cup of soup into browned flour.
Mix well and add to soup.
Bring to boiling point and serve.
Remove stalk of celery and sprigs of parsley before serving.
π· Perfect Pairings
Complete your meal with these
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