Drunken Chicken
Drunken Chicken is an moderately easy dinner. Made with 1 chicken fryer, cut up or pheasant, oil for frying, 1 c. flour, 1 tsp. salt and 1/2 tsp. lemon pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix flour with spices, roll chicken in seasoned flour and brown chicken in hot oil.
Add onions and mushrooms.
Cover with 2 cans beer, lower heat and simmer for 1/2 hour to 45 minutes, until chicken is tender.
Remove chicken.
Thicken liquid with 1 to 2 tablespoons cornstarch in 1/2 cup water.
(Add more water, if needed, during cooking chicken.)
Serve over rice or with mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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