Drop Noodles(Spaetzle)

Name: Drop Noodles(Spaetzle)
Ingredients: 2 1/3 c. flour; 1 tsp. salt; 1 egg; 1 c. water; 1/4 c. butter, melted

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Drop Noodles(Spaetzle) is an easy dinner. Made with 2 1/3 c. flour, 1 tsp. salt, 1 egg, 1 c. water and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Noodles #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 1/3 c. flour

1 tsp. salt

1 egg

1 c. water

1/4 c. butter, melted

👨‍🍳 Instructions

Sift together flour and salt.

Beat together egg and water. Add flour mixture; stir until smooth (batter should be very thick).

Bring to a boil 2 quarts water and 2 teaspoon salt. Spoon batter into boiling water by 1/2 teaspoon, dipping spoon into water each time.

Cook only one layer of noodles at a time. After noodles rise to the surface, boil gently for 5 to 8 minutes. Remove from water and place in warm bowl.

Toss with melted butter or serve with gravy.