Down Home Pound Cake
Down Home Pound Cake is an moderately easy dinner. Made with 1 lb. butter, 2 2/3 c. sugar, 3 1/2 c. sifted all-purpose flour, 8 eggs and 8 tbsp. coffee cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Separate whites; add 6 level tablespoons of sugar and refrigerate until rest of cake is mixed.
Cream butter and remaining sugar, beating until very light (this is important). Add yolks,
2 at a time, beating well after each addition. Add flour and cream alternately, beating until mixture is light. Add vanilla.
Fold in egg whites.
Bake in greased floured tube pan at 300Β° for about 1 hour and 25 minutes or until done.
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