Name: Down-Home Fried Rice
Ingredients: 2 to 3 tbsp. canola oil; 1 1/2 c. slivered onion; 4 ribs celery, washed and sliced diagonally 1/4-inch thick; 2 garlic cloves, finely chopped; 1 tbsp. minced fresh ginger; 2 tbsp. soy sauce; 1/2 c. thinly sliced green onion; 1 small red bell pepper, diced; 4 c. cooked long grain rice; 1/4 c. no sodium defatted beef broth; 1/8 lb. thinly sliced ham, shredded; 1 lb. cooked shrimp, shelled and halved crosswise; 1/4 lb. snow peas, lightly blanched and cut lengthwise; 2 eggs

Down-Home Fried Rice

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Down-Home Fried Rice is an impressive dinner. Made with 2 to 3 tbsp. canola oil, 1 1/2 c. slivered onion, 4 ribs celery, washed and sliced diagonally 1/4-inch thick, 2 garlic cloves, finely chopped and 1 tbsp. minced fresh ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.