Down East Casserole(Serves 8)
Down East Casserole(Serves 8) is an moderately easy dinner. Made with 12 oz. thin noodles, 1 lb. scallops, quartered, 1 lb. shrimp, 1 c. butter and 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cook noodles; drain.
Saute scallops in 4 tablespoons butter.
When almost cooked, add shrimp and cook until seafood is opaque.
Drain.
Save liquid.
Melt 6 tablespoons butter, blend in flour, salt and pepper.
Cook until smooth. Slowly add milk (some of seafood liquid could be substituted). Cook until sauce thickens, stirring constantly.
Add sherry.
Add scallops, shrimp, and sauce to noodles.
π· Perfect Pairings
Complete your meal with these
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