Double Dipped Spicy Chicken
Double Dipped Spicy Chicken is an moderately easy dinner. Made with vegetable oil (for frying), 1 1/2 c. flour, 1 tsp. paprika (1/3 palmful), 1 tsp. poultry seasoning and 1/4 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat 1 1/2-inches vegetable oil in a deep skillet over medium-high heat.
A cube of bread should brown in a 40 count when oil is ready.
Set out 3 disposable pie tins.
Mix flour with paprika, poultry seasoning, cayenne and allspice.
Divide seasoned flour between 2 tins.
Pour buttermilk into a tin.
Line up tins as such: flour, buttermilk and then flour.
Season chicken with salt and pepper.
Coat chicken pieces in flour, then buttermilk, then a second coating in flour.
Cook chicken 6 minutes on each side, until deep golden brown and firm.
Drain chicken on paper bags and cool.
π· Perfect Pairings
Complete your meal with these
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