Double Crust Blueberry Pie
Double Crust Blueberry Pie is an moderately easy dinner. Made with 4 c. ripe fresh blueberries, 1 1/2 to 2 c. sugar, 1/2 tsp. salt, 5 tbsp. all-purpose flour or 3 tbsp. ris cornstarch and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix the first 4 ingredients together.
Put in microwave oven on High for about 5 to 6 minutes until hot and changes color. Stir well and mix the vanilla, cinnamon and butter.
Mix all together and pour into a 9 or 10-inch pie plate with unbaked pie crust.
Cover with other crust.
Cut holes in top crust for steam to escape.
Seal edges good or it will leak out.
Cook in a 375Β° oven until done or golden brown. Cook 45 to 50 minutes depending on oven. Serve warm with ice cream (optional).
π· Perfect Pairings
Complete your meal with these
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