Double Chocolate Mint Chip Cookies
Double Chocolate Mint Chip Cookies is an moderately easy dinner. Made with 1 (10 oz.) pkg. mint chocolate chips, divided, 1 1/4 c. flour, 3/4 tsp. baking soda, 1/2 tsp. salt and 1/2 c. soft butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Melt 1/2 package of mint chocolate chips in microwave.
Let cool to room temperature.
In bowl, combine flour, baking soda and salt; set aside.
In separate bowl, beat butter, brown sugar, sugar and vanilla until creamy.
Add melted chips and egg; beat well.
Gradually blend in flour mixture.
Stir in remaining chips and nuts.
Drop by spoonfuls onto greased cookie sheets.
Bake for 8 to 9 minutes.
Allow to stand 2 to 3 minutes before removing from cookie sheets.
Cool completely. Makes 1 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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