Double Almond Crunch Candy
Double Almond Crunch Candy is an moderately easy dinner. Made with 1 c. coarsely chopped almonds, 1 c. finely chopped almonds, 1 c. butter, 1 1/3 c. granulated sugar and 1 tbsp. light corn syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Spread almonds in separate shallow pans.
Place in a slow oven (300°) until nuts are delicate brown.
Watch carefully.
Melt butter over low heat in a 2-quart heavy saucepan.
Add sugar, corn syrup and water.
Cook, stirring occasionally, to hard crack stage (300°).
Quickly stir in warmed, toasted coarsely chopped almonds. Spread in an ungreased 9 x 13-inch pan.
Cool thoroughly.
Spread with melted chocolate chips and top with fine chopped nuts.
Break in pieces.
🍷 Perfect Pairings
Complete your meal with these
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