Dorothy Waddington's Stuffed Peppers
Dorothy Waddington'S Stuffed Peppers is an moderately easy dinner. Made with 2 or 4 green peppers, 1/2 lb. ground beef, 1/4 c. uncooked instant rice, 1 (8 oz.) can tomato sauce and 1 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut off top of each pepper.
Remove seeds.
Cook 5 minutes in boiling salted water.
Drain; set aside.
Combine meat, rice, 1/4 cup of tomato sauce and remaining items.
Stuff peppers and place in small baking pan.
Pour remaining tomato sauce over stuffed peppers.
Cover and bake at 350Β° for 50 to 60 minutes.
Baste peppers twice with drippings.
π· Perfect Pairings
Complete your meal with these
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