Donkey Tails
Donkey Tails is an easy dinner. Made with 8 hot dogs, 1 lb. american cheese, grated, 4 tortillas (12-inch), oil (for deep-frying) and 2/3 c. mustard, combined with 1/3 c. picante sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Make deep slits in the side of each hot dog and stuff with as much cheese as possible, about 6 tablespoons each. Halve the flour tortillas, then wrap each hot dog in a tortilla half. Secure ends with toothpicks. Heat oil in deep-fryer to 375Β°. Fry wrapped hot dogs a few at a time being careful not to crowd. Cook only 2 to 3 minutes or until tortillas are puffed and golden brown. Drain well and serve immediately with mustard-picante mixture. Makes 4 servings.
π· Perfect Pairings
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