Dixie's Apple Dumplings
Dixie'S Apple Dumplings is an impressive dinner. Made with 1 large apple, 8 pillsbury crescent rolls, 1 c. orange juice, 1/2 c. sugar and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place brisket on large piece of heavy-duty aluminum foil. Sprinkle with liquid smoke and salts.
Wrap in foil and refrigerate overnight or at least 5 hours.
When ready to bake, sprinkle with lemon pepper and Worcestershire sauce.
Reseal in foil.
Bake at 275Β° for 4 to 5 hours.
Uncover and pour barbecue sauce over meat. Cook with foil open for another 1/2 hour.
Remove to platter and let cool before slicing.
Remove fat and discard from remaining juice in dish.
Place in saucepan; add flour, water and additional barbecue sauce (to taste and to thicken).
Serve sauce with sliced meat.
I serve sliced brisket with sauce, mayonnaise and rolls (Kroger Country Oven) to be eaten as a sandwich.
Serve with large green salad, baked beans and dessert.
π· Perfect Pairings
Complete your meal with these
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