Divinity

Mix sugar, Karo syrup and water in saucepan; bring to a rolling boil.

While this mixture is boiling, beat egg whites until stiff. Syrup mixture will be done when a small amount dropped into a cup of cold water forms a firm ball.

When done, pour slowly into beaten egg whites, stirring constantly.

Add nuts and vanilla until mixture begins to get firm, then drop by spoonful onto buttered cookie sheet.