Dinner Rolls
Dinner Rolls is an moderately easy dinner. Made with 1/2 c. mashed potatoes, 1 1/2 c. warm water, 2 pkg. dry yeast, 1/2 c. sugar and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Pour warm water in large bowl; check temperature.
Should be between 105° and 115°.
Sprinkle yeast over the water, then add sugar and salt.
Stir until dissolved.
Let stand a few minutes. Add eggs, butter, potatoes and 3 cups flour.
Beat with mixer until smooth, then add 2 cups flour.
Mix with spoon until blended.
Then add the rest of the flour; mix with your hands until blended. Brush top of dough with 1 tablespoon butter.
Cover with wax paper and a towel.
Let stand in the refrigerator 2 hours.
Punch down dough with your hands.
Shape dough as desired.
Cover; let rise in warm place about 1 hour or until they double in size.
Preheat oven to 400°.
Brush tops with butter or brush tops with egg and sprinkle on seeds of your choice.
Bake 12 minutes.
Makes 3 dozen.
🍷 Perfect Pairings
Complete your meal with these
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