Dinner Rolls

Dinner Rolls

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Dinner Rolls is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/4 c. warm water, 2 eggs, 2 c. milk and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Sprinkle yeast into a large bowl.

Add warm water and stir until dissolved.

Add eggs, milk, butter, salt and sugar.

Stir until well blended.

Stir in 3 cups of flour, beating until smooth after each cup is added.

Add fourth cup; beat until dough is smooth and elastic.

Stir in 5th cup of flour to make stiff dough. Measure 6th cup of flour and sprinkle about half of it onto a breadboard or any flat surface.

Turn dough out onto the floured surface and with well-floured hands, knead dough until smooth and elastic (about 5 to 7 minutes).

Use remaining flour as needed.

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