Dilled Potato Salad with Peas
Dilled Potato Salad With Peas is an moderately easy dinner. Made with 3 lb. small red new potatoes, 1/4 c. green onion sliced, hard-boiled eggs (if desired), 2 tbsp. lemon juice and 1 or 2 tbsp. snipped fresh dill or 2 tsp. dried dill, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash new potatoes, cut into 1/4-inch slices and cook in large saucepan with boiling water to cover.
Boil gently 10 minutes or until potatoes are just tender.
Do not overcook.
Drain and cool.
π· Perfect Pairings
Complete your meal with these
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