Dilled Potato Salad(Low Cholesterol)
Dilled Potato Salad(Low Cholesterol) is an moderately easy dinner. Made with 3 lb. new potatoes (unpeeled), 1/2 c. plain low-fat yogurt, 1/4 c. reduced-calorie mayonnaise, 3 green onions, thinly sliced and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes until tender; drain and cool.
Cut potatoes into 1/4-inch slices.
Combine yogurt, mayonnaise, onions, salt and dill weed.
Mix well.
Add potatoes and toss gently.
Chill before serving.
π· Perfect Pairings
Complete your meal with these
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