Dilled Cucumbers
Dilled Cucumbers is an moderately easy dinner. Made with 2 cucumbers (unpeeled), 1 c. white vinegar, 1 c. sugar, 1/2 c. water and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Up to 1 week before serving, slice cucumbers very thinly.
In saucepan, combine vinegar, sugar, water and salt; bring to a boil. Layer cucumber and onion slices in jars or container with a cover.
Pour hot vinegar mixture over vegetables; add dill on top. Cover tightly and refrigerate.
Serve as a salad on greens or with hamburgers, etc., as a relish.
Makes 1 quart.
π· Perfect Pairings
Complete your meal with these
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