Dill Potatoes
Dill Potatoes is an moderately easy dinner. Made with 2 lb. potatoes, 3/4 c. sour cream or plain yogurt, 1/2 c. finely chopped sweet red onion, 1/2 c. minced dill (fresh) and 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil potatoes until tender; drain and cut into slices or cubes.
In a bowl, combine sour cream, onion and dill and blend well.
Pour over warm potatoes and toss gently to mix thoroughly.
π· Perfect Pairings
Complete your meal with these
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