Dill Pickles
Dill Pickles is an easy dinner. Made with 3 qt. well or rain water, 1 c. salt (coarse), 1 qt. vinegar (white, distilled), garlic and fresh dill, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash cucumbers and chill in ice water overnight.
Pack in jars with dill and garlic.
Separate pods of garlic and put 3 pieces of garlic and flowertop and leaf of dill into 1 quart jar.
Bring to boiling point, but do not boil, the water, salt and vinegar.
Pour mixture over cucumbers; seal at once.
Cures in 6 to 8 weeks. Enough for about 8 quarts.
π· Perfect Pairings
Complete your meal with these
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