Dill Pickle Soup
Dill Pickle Soup is an moderately easy dinner. Made with 3 tbsp. butter, 1/2 c. chopped onion, 1/2 c. white wine, 1/3 c. plus 1 tbsp. flour and 5 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Add onion to butter and saute until tender; add wine and cook until liquid almost evaporates.
Stir in flour but do not brown.
Combine water and pickle juice and whisk into mixture all at once.
Bring to boil, stirring constantly until soup thickens.
Add pickles and dill weed.
Stir in cream if lighter color is desired.
Season with poultry seasoning, salt and pepper.
Garnish with diced dill pickles.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment