Dill Batter Bread

Name: Dill Batter Bread
Ingredients: 2 c. all-purpose flour; 1 pkg. active dry yeast; 1/2 c. cream-style cottage cheese; 1 tbsp. sugar; 1 tbsp. dill seed or caraway seed; 1 tbsp. margarine or butter; 1 tsp. dried minced onion; 1 egg; 1/2 c. toasted wheat germ

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Dill Batter Bread is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 pkg. active dry yeast, 1/2 c. cream-style cottage cheese, 1 tbsp. sugar and 1 tbsp. dill seed or caraway seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. all-purpose flour

1 pkg. active dry yeast

1/2 c. cream-style cottage cheese

1 tbsp. sugar

1 tbsp. dill seed or caraway seed

1 tbsp. margarine or butter

1 tsp. dried minced onion

1 egg

1/2 c. toasted wheat germ

👨‍🍳 Instructions

Combine 1 cup flour and the yeast.

Heat and stir cottage cheese, sugar, dill seed, margarine, onion, 1/2 cup water and 1/2 teaspoon salt until warm (120° to 130°) and margarine almost melts.

Add to flour mixture along with egg.

Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly.

Beat on high speed 3 minutes.

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