Diabetic Yogurt
Diabetic Yogurt is an moderately easy dinner. Made with 1 (4 serving size) pkg. jell-o sugar-free gelatin (any flavor), 3/4 c. boiling water, 1/2 c. cold water or substitute with 1/2 c. fruit juice, 1 (8 oz.) container vanilla low-fat yogurt and 1/2 tsp. vanilla (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Completely dissolve gelatin in boiling water. Combine cold water and enough ice to measure 1 cup.
Add to gelatin and until slightly thickened.
Remove any unmelted ice.
Stir in yogurt and vanilla.
Pour into individual dishes and chill until set, about 30 minutes. Makes 2 1/2 cups of 5 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment