Diabetic Strawberry Yogurt Mold
Diabetic Strawberry Yogurt Mold is an moderately easy dinner. Made with 2 egg whites, 1 envelope unflavored gelatin, 1/4 cup sour cream, 1 1/2 cups fresh or frozen strawberries and 3 oz. frozen hawaiian punch concentrate, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sprinkle gelatin over water in custard cup.
Place in pan of hot water, heat until dissolved.
PurΓ©e strawberries and punch concentrate in blender.
Stir in yogurt, sour cream and gelatin.
Refrigerate until partly set.
Beat egg whites with sugar until stiff.
Fold into yogurt mixture.
Freeze or refrigerate until set.
π· Perfect Pairings
Complete your meal with these
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