Diabetic Sponge Cake
Diabetic Sponge Cake is an moderately easy dinner. Made with 7 eggs, separated, 3 tbsp. liquid sweetener, 2 tbsp. lemon juice, 1 1/2 c. sifted flour and 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat egg yolks until thick and lemon colored.
Add water, sweetener, vanilla and lemon juice to yolks.
Beat until thick and fluffy.
Beat egg whites (with clean beaters) until foamy.
Add cream of tartar and beat until stiff peaks form.
Carefully fold egg whites into yolk mixture.
Combine sifted flour and salt and sift gradually over egg whites, yolk mixture, folding in gently. Pour into ungreased 9-inch or 10-inch tube pan.
Bake at 325Β° for 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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