Diabetic Sponge Cake
Diabetic Sponge Cake is an moderately easy dinner. Made with 7 eggs, separated, 3 tbsp. artificial sweetener, 1/2 tsp. vanilla, 2 tbsp. lemon juice and 3/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Beat egg yolks until thick and lemony colored.
Add 1/2 cup of water, artificial sweetener, vanilla and lemon juice to egg yolks. Beat until thick and fluffy.
Using clean beaters, beat egg whites until foamy.
Add cream of tartar and beat until stiff peaks form. Carefully fold egg whites into egg yolk mixture.
Combine flour and salt; sift gradually over egg whites and yolk mixture, folding in gently.
Pour into ungreased 10-inch tube pan.
Bake at 325Β° for 1 1/4 hours.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment