Diabetic Peanut Butter Cookies
Diabetic Peanut Butter Cookies is an moderately easy dinner. Made with 1 1/2 c. sifted all-purpose flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 1/4 c. margarine and 1/2 c. creamy peanut butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Sift together flour, baking powder and salt.
Cream together margarine, peanut butter, orange rind and vanilla.
Add egg, orange juice and artificial sweetener; blend well.
Add dry ingredients gradually; mix well after each addition.
Add raisins; mix well.
Mix 1 level tablespoon of dough for each cookie.
Roll between hands to form ball.
Place 2 inches apart on an ungreased cookie sheet; flatten with fork.
Bake about 15 minutes.
Store in tightly covered tin.
Tastes better 24 hours after baking.
Makes 12 servings.
Yield
24 cookies.
One serving, 2 cookies.
π· Perfect Pairings
Complete your meal with these
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