Diabetic Fruit Cake
Diabetic Fruit Cake is an impressive dinner. Made with 1/2 c. raisins, 5 dates, chopped fine, 5 figs, chopped fine, 5 dried peaches, chopped and 5 dried apricots, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all fruit in a small bowl; set aside.
Cream the margarine and vanilla.
Stir in flour, soda, baking powder and spices.
Pour in fruit mixture; beat until blended.
Bake at 325Β° for 45 to 55 minutes.
Cool; store in an airtight container for 3 days.
π· Perfect Pairings
Complete your meal with these
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