Deviled Crabs
Deviled Crabs is an moderately easy dinner. Made with 8 hard crabs, boiled, 4 slices bread, crumbled, 1/4 c. butter, 1 tbsp. worcestershire sauce and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Remove crab meat from shells; wash shells carefully.
Combine crab meat, bread, butter, Worcestershire sauce, salt and pepper. Moisten with milk, into which a dash of Tabasco sauce has been stirred; mixture should be rather soft.
Pack loosely into crab shells; top with buttered crumbs.
Bake in moderate oven until delicately browned.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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