Deviled Crab - Williamsburg Style
Deviled Crab - Williamsburg Style is an moderately easy dinner. Made with 1/4 c. margarine or butter, 2/3 c. fine dry bread crumbs, 2 tbsp. finely chopped onion, 2 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt margarine in saucepan.
Remove 2 tablespoons margarine and mix with bread crumbs; set aside.
To remaining margarine, add chopped onion.
Saute until tender, about 5 minutes.
Remove from heat.
Blend in flour, salt and pepper.
Gradually stir in cream and sherry.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Stir in crab, eggs and parsley.
Turn mixture into individual scallop shells or casseroles or a 9-inch baking dish.
Top with crumbs.
Bake at 375Β° for 20 to 25 minutes, or until crumbs are lightly browned.
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