Deviled Crab
Deviled Crab is an moderately easy dinner. Made with 3 double saltines, 3/4 c. thick cream, 1/8 stick butter, 1 beaten egg and 1/2 lb. backfin crabmeat, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Crumble saltines in cream. Add butter and cook until thick. Cool. Add beaten egg and fold in crabmeat.
Season with red pepper, salt and pepper.
Place in crab shells and brush with melted butter. Broil until brown, about 15 minutes. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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