Deviled Clams
Deviled Clams is an moderately easy dinner. Made with 1 c. oil, 1/2 tbsp. garlic powder, 1/2 c. dry onion, 1/2 c. dry parsley and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute dry ingredients in oil until golden brown.
Put celery, clams and broth in blender.
Chop well.
Mix in bowl with sauteed mixture.
Let stand for a few minutes.
Stuff into oiled clam shells.
(Shells can be washed and reused.)
Sprinkle with paprika.
Bake at 350Β° until golden and bubbly.
Makes approximately 5 to 6 dozen.
Serve with lemon slices.
π· Perfect Pairings
Complete your meal with these
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