Dessert Potato Cake
Dessert Potato Cake is an easy dinner. Made with 1 1/4 lb. small baking potatoes, 9 egg yolks, 1 c. sugar, 2 tsp. grated lemon peel and 1 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil unpeeled potatoes until tender, about 20 minutes. (Do not pierce for tenderness.) Drain.
Toss potatoes over low heat to dry completely.
Peel immediately.
Sieve to equal about 4 cups.
Can be prepared one day ahead.
Cool completely, cover and refrigerate.
Bring to room temperature before using.
Preheat oven to 350Β°. Butter and flour 8 x 12-inch baking dish.
Using electric mixer, beat potatoes, yolks, sugar, peel and cloves until light and fluffy.
Spread batter in pan.
Bake 40 minutes.
Cool, then dust with powdered sugar.
Serve with fresh fruit.
π· Perfect Pairings
Complete your meal with these
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