Dek Akeo
Dek Akeo is a northern Ugandan vegetable stew where greens and garden eggs cook in a creamy groundnut sauce, creating a nutty, earthy dish commonly spooned beside posho or millet bread.
π Recipe adapted from Wikidata (Dish)
Simmer the chopped greens in a small amount of salted water until they soften but still hold color.
Whisk groundnut paste with warm cooking liquid until smooth and pourable.
Add tomatoes, onion, garden eggs, and chile to the pot and cook until the vegetables are tender.
Stir in the loosened groundnut paste and simmer gently, scraping often so the sauce thickens without scorching.
Finish with crushed peanuts and serve the creamy greens hot with posho or another firm staple.
π· Perfect Pairings
Complete your meal with these
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