Deer Vegetable Stew
Deer Vegetable Stew is an moderately easy dinner. Made with 1 lb. deer burger, 1 lb. deer steak, diced, 5 to 6 carrots,, 5 to 6 potatoes and 3 ribs celery, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the deer meat and carrots for about 1 to 1 1/2 hours in enough water to cover well.
Add rest of ingredients and cover with water.
Add salt and pepper to taste.
Cook in open kettle and add water, depending on the thickness you prefer.
π· Perfect Pairings
Complete your meal with these
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