Deer Sausage
Deer Sausage is an moderately easy dinner. Made with 5 lb. ground deer, 2 1/2 tbsp. mustard seed, 2 1/2 tbsp. large grain black pepper, 1 1/2 tbsp. garlic salt and 2 1/2 tbsp. liquid smoke, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients well.
Refrigerate for 24 hours.
Roll into 8 rolls.
Be sure to pack and roll firmly.
Place on broiler pan. Bake in low oven (150Β°) for 8 hours.
π· Perfect Pairings
Complete your meal with these
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