Deer Meat Loaf
Deer Meat Loaf is an moderately easy dinner. Made with 2 eggs, 1 large onion, quartered, 1/8 c. sherry (more or less to taste or none, depending on your convictions), 1 lb. venison hamburger and 1/3 lb. ground sausage meat, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a blender put eggs, onion and sherry (optional).
Run blender on liquify for about 5 seconds.
Pour into large mixing bowl.
Add venison hamburger, sausage meat, salt, pepper, poultry seasoning and bread crumbs.
Mix thoroughly.
Then place in buttered loaf pan which has been lined with strips of bacon.
Bake at 375Β° for 1 hour.
Degrease pan drippings, strain, pour over loaf and serve.
π· Perfect Pairings
Complete your meal with these
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