Deer Fried Steak

Name: Deer Fried Steak
Ingredients: 1 1/2 lb. steak (1/2-inch thick); 2 eggs; 2 tbsp. water; 1 c. flour; small amount buttermilk; 1/2 c. meal; 1 tsp. salt; 1 tsp. garlic pepper seasoning; 1 c. Crisco oil

👁️ 1 views

Deer Fried Steak is an moderately easy dinner. Made with 1 1/2 lb. steak (1/2-inch thick), 2 eggs, 2 tbsp. water, 1 c. flour and small amount buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Tea #Steak #Fried #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. steak (1/2-inch thick)

2 eggs

2 tbsp. water

1 c. flour

small amount buttermilk

1/2 c. meal

1 tsp. salt

1 tsp. garlic pepper seasoning

1 c. Crisco oil

👨‍🍳 Instructions

Pound steak to 1/4-inch thick.

Season with 1/2 of salt and pepper. Beat eggs.

Add buttermilk to eggs. Put steak in dish. Pour egg mixture over steak. Put in refrigerator for 1 hour.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment