Deep Fried Lobster
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.
π Recipe adapted from AllRecipes
In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder.
Place one half of a lobster tail at a time in to the bag.
Shake to coat the tails completely.
Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C).
Place one coated lobster tail at a time into the oil.
Cook until the lobster turns white and the coating is lightly browned.
Let the fried tails dry on paper towels.
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