Deep Fried Lobster

Deep Fried Lobster

⏱️ Ready in 25 min πŸ₯„ Prep 10 min πŸ”₯ Cook 15 min πŸ‘₯ 8 servings

This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder.

Place one half of a lobster tail at a time in to the bag.

Shake to coat the tails completely.

Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C).

Place one coated lobster tail at a time into the oil.

Cook until the lobster turns white and the coating is lightly browned.

Let the fried tails dry on paper towels.

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