Dee's Fried Okra
Dee'S Fried Okra is an moderately easy dinner. Made with 1 lb. okra, salted ice water, yellow cornmeal, salt, to taste and black pepper, freshly ground, to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash okra well.
Trim caps.
Slice into 1/2 inch pieces.
Soak 15 minutes in salted ice water.
Drain.
While oil is heating to 350Β°, roll okra in cornmeal seasoned with salt and pepper.
Dredge only a few pieces at a time, making sure to coat each piece well. Drop small batch at a time into hot oil.
Fry until okra floats on surface and is crispy golden brown.
Remove from oil with slotted spoon.
Drain on paper towels or absorbent brown paper.
To keep okra warm while frying batches, place in single layer on baking sheets lined with paper towels.
Place baking sheets in warm oven.
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