Davis Fresh Deer Steaks
Davis Fresh Deer Steaks is an easy dinner. Made with 1/2 c. fatback or bacon grease, 2 lb. fresh deer steaks, rolled in self-rising flour and pinch of salt and black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large cast-iron frying pan, heat grease to hot.
Put steaks in; turn once.
Cover and reduce heat to low.
Fry very slow for 35 or 40 minutes or until tender.
Best served between 3 and 4 A.M. with gravy made with leftover grease and hot biscuits.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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