Davelaar Jodenkoeken
Davelaar Jodenkoeken are treated as large Dutch butter cookies with crisp edges, a sandy crumb, and a simple round shape. They are best when baked until golden and cooled fully for snap.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cream butter and sugar until light, then beat in egg yolk and vanilla.
Mix in flour, baking powder, salt, and lemon zest if using.
Chill the dough until firm enough to roll.
Cut large rounds and bake until golden at the edges.
Cool completely before serving.
π· Perfect Pairings
Complete your meal with these
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