Danish Pastry Apple Bars
Danish Pastry Apple Bars is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tsp. salt, 1 c. shortening, 1 egg yolk plus enough milk to make 2/3 c. and corn flakes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine flour, salt, shortening, egg yolk and milk.
Mix as for pie crust.
Divide pastry into 2 portions and roll 1/2 to line a 10 1/2 x 15 1/2-inch tray.
Sprinkle about 2 handfuls of corn flakes on pastry.
Spread apple slices on dough.
Mix sugar and cinnamon; sprinkle over apples.
Roll out other half of dough and place on top of apples.
Brush top with egg white and water mixture.
Bake at 400Β° until brown.
Frost with powdered sugar frosting.
π· Perfect Pairings
Complete your meal with these
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