Danish Meat Loaf
Danish Meat Loaf is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 lb. ground pork, 1 egg, slightly beaten, 1 large onion, grated and 1 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Have pork and beef ground together.
Combine meat, egg, onion and seasonings.
Add flour and beat using electric mixer, until thoroughly blended and fluffy.
Add milk slowly, 1 tablespoon at a time, beating well.
Shape into a long loaf in a 12 x 8 x 2-inch baking dish.
Bake at 375Β° for 1 hour.
Refrigerate until cold. Makes about 24 thin slices.
Serve on light rye, pumpernickel or egg bread.
π· Perfect Pairings
Complete your meal with these
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