Dairy-Free Savory Sausage Gravy

Name: Dairy-Free Savory Sausage Gravy
Prep time: 5 min
Cook time: 20 min
Yield: 20
Ingredients: 2 pounds breakfast sausage; 2 1/2 tablespoons Worcestershire sauce; 1 cube beef bouillon, crushed (Optional); 1 teaspoon ground nutmeg; 1 cup all-purpose flour; 4 cups almond milk, or as needed; 1 teaspoon salt; 3 teaspoons ground black pepper, or to taste

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 20 servings 👁️ 45 views

Fairly basic, large-batch sausage gravy recipe that I've developed over time. The family loves it every time, so the large batch is needed! Normally I'd use soy milk for most things, but I've found that in greater quantities it tends to froth badly. Almond milk does not have this problem though! Serve over warmed biscuits or toasted bread of your choice.

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🔗 Recipe adapted from AllRecipes

#Dairy free #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 20

Difficulty Medium

🛒 Ingredients

2 pounds breakfast sausage

2 1/2 tablespoons Worcestershire sauce

1 cube beef bouillon, crushed (Optional)

1 teaspoon ground nutmeg

1 cup all-purpose flour

4 cups almond milk, or as needed

1 teaspoon salt

3 teaspoons ground black pepper, or to taste

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 155

% Daily Value*

Total Fat 10.4g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 618mg 27%

Total Carbohydrate 7.5g 3%

Dietary Fiber 0.5g 2%

Total Sugars 1.8g

Protein 7.1g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Break sausage apart in a large skillet over medium-high heat.

Cook until starting to brown, 3 to 5 minutes.

Add Worcestershire sauce to the mix and let it heat up before adding beef bouillon and nutmeg.

Stir and cook sausage until no longer pink, 3 to 5 minutes more.

Reduce heat to medium low and sprinkle in flour gradually.

Cook, stirring constantly, until flour coats the sausage and is completely absorbed.

Cook for 1 to 2 minutes more.

Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes.

Add a little more almond milk if too thick.

Season with salt and pepper.

Continue stirring vigorously until gravy reaches desired thickness.