Dad's Portuguese Sopas (Meat Soup)
Dad'S Portuguese Sopas (Meat Soup) is an moderately easy dinner. Made with 3 to 5 lb. chuck roast, 1 large onion, 2 to 3 qt. water, 1 tbsp. pickling spices and 1/2 cinnamon stick, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring water to boil; add meat, spices tied in a clean cloth (cheesecloth), wine, onion, sauce, mint and salt.
Cover and cook until meat is tender, about 3 hours.
Add sliced cabbage, cook until tender.
Place bread slices and a sprig of mint on top in a deep dish.
Pour hot broth and cabbage over bread.
Remove meat to a separate platter and serve.
Makes 6 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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